Photo: © Häagen-Dazs
When going vegan, one of the hardest things to give up is ice cream. However, Häagen-Dazs has made the transition to vegan that much easier for Americans by launching their vegan ice cream bars in the United States.
The “frozen dessert bars” come in two flavours – Coconut-Caramel Dark Chocolate, as well as Peanut Butter Chocolate Fudge. Now, coconut, peanut butter, and chocolate lovers can get the best of all worlds!
In addition to the frozen desserts, Häagen-Dazs also released two new ice cream flavours – Crunchy Peanut Butter, as well as Coconut Cookies and Crème.
According to a report, Australia, Germany, China, and the United States “are influencing the growth of the global vegan ice cream market among millennials.” Numbers show that the demand for vegan ice cream will keep on growing from 2018 to 2022.
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