Will you be hosting a vegan party soon? No need to worry about the appetizers! One of the most influential leaders in the vegan food world is Forks Over Knives – and they have an array of delicious recipes to help you concoct the perfect dish.
Here are our top appetizer picks:
Israeli Couscous and Kale Salad
Check out this innovative take on Israeli couscous. The addition of kale makes it not only super delicious, but healthier, as well.
Polenta with Pears and Cranberries
If you’re vegan, then you have to try vegan polenta! Luckily, this polenta recipe from Forks Over Knives is both easy and delicious!
Herb-Crusted Asparagus Spears
Looking for that something special that will take your array of appetizers to the next level? Check out this unique recipe for roasted asparagus. The nutritional yeast, hemp seeds and breadcrumbs add that crunchy texture and the paprika and cloves give it a satisfying flavour.
Yamadillas
Take quesadillas up another level by turning them into “yamadillas.” These tortillas stuffed with yams are even more delicious than the ones made with vegan cheese!
And if there are any leftovers, you can store them in the fridge and enjoy them again the next day.
Curried Acorn Squash Hummus with Crudités
This is perhaps the best-looking, delicious recipe you can have on your appetizer table. Be it fall or winter – you’ll never get tired of this unique take on hummus!
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