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Vegan Banana Chocolate Chip Muffins

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Vegan Banana Chocolate Chip Muffins
Recipe Type: Vegan Sweets
Cuisine: Vegan
Author: Bella M.
Prep time:
Cook time:
Total time:
Serves: 30
Ingredients
  • 2 large ripe bananas, mashed
  • ½ cup golden yellow sugar
  • 1 cup cashew milk
  • Just under ½ cup olive oil
  • 2 tsp cinnamon
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp cocoa powder
  • Just under ½ cup mini chocolate chips
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Take out a large bowl and mash 2 large bananas. The riper they are, the better you batter will turn out!
  3. Add ½ cup golden yellow sugar (or any other vegan sugar), 1 cup cashew milk (or any other milk), just under ½ cup olive oil and 2 tsp cinnamon to the same bowl and stir.
  4. After stirring, add 2 cups all-purpose flour, 4 tsp baking powder and 1 tsp cocoa powder to the same bowl. Stir again until smooth.
  5. Add the mini chocolate chips into the batter and mix.
  6. Take out your mini muffin pan and dab with olive oil.
  7. Divide the batter between the muffin pan and place in the oven for 10-15 minutes depending on your oven.
  8. Check your muffins to see if they are fully cooked. Serves about 30. Enjoy!

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