Sand Castle Winery, located in Phoenixville, PA, is reopening soon with an all-new concept. Now that they have finished remodelling, TASTE is set to open on May 18 as a vegan restaurant located at their retail store in the heart of Downtown.
Visitors have been promised a small menu created by Chef Theo Charitos, as well as wine tastings and the sampling of different vinegars.
The menu was inspired by plant-based products at The Herbivorous Butcher, a meat-free butcher shop located in Minneapolis, and will feature “chic and elegant vegan comfort food,” emphasizing on proteins.
“Rather than emulate the ‘leafy-greens,’ raw foodism model that is commonplace, we sought to form a concept that provides a savory, gourmet menu which satisfies both the diehard and reluctant vegan,” managing partner Chad Sletten said. “When we sampled the ‘meat’ and products from the Herbivorous Butcher, we were blown away. The ribs had the exact same texture, flavor and consistency as traditional meals.”
The restaurant will be open 6 days a week, from 11:00 am – 9:00 pm on Tuesday, Wednesday and Thursday, 11:00 am – 11:00 pm on Friday and Saturday, and from 11:00 am – 5:00 pm on Sunday.
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