When vegan restaurant TASTE first opened in Phoenixville, PA, people were eager to try the menu created by Chef Theo Charitos. Now, they’ve put together one of the coolest events to be introduced to America’s vegan scene: a six-course vegan dinner and wine pairing.
The TASTE Vegan Winemakers Dinner will be hosted on Thursday, August 31 at 7 pm, and execute chef Theo Charitos will put his skills to the test by putting together a six-course dinner, with each meal paired with a select wine from Sand Castle Winery.
The dinner will cost $65 per person and reservations can be made at 484-924-9530 or on the Sand Castle Winery website.
Here are the meals and pairings:
Portuguese chicken & sausage black bean kake with braised baby kale
Paired with Chardonnay Classic
Huli Huli rib sliders with root veg shed and spicy spread on a sweet bun
Paired with Dry Rose
Lao street tacos with lao sausage, sweet and spicy pico, sweet Sriracha and avocado
Paired with Cabernet Sauvignon
Chicken BBW with double batter, maple bacon jam and carrot crisp
Paired with Pinot Noir
Chocolate Strawberry Mousse
Paired with Alpine Spicy
Alpine spice sundae with vanilla ice cream, Alpine Spice wine infusion, cinnamon dust and mint
Paired with Late Harvest Riesling
TASTE is located at: 236 Bridge Street, Phoenixville, PA.