Home Vegan Recipes Persian Style Lentils and Potatoes / Addasi

Persian Style Lentils and Potatoes / Addasi

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Addasi is Persian style Lentils with potatoes. It is not only rich in protein, the added Turmeric powder gives it the added anti-inflammatory benefit as well.

It is very easy to make, popular with kids and super healthy.

TIP: I like to to first cook the lentils for about 5 minutes and then drain it to get rid of most of the grayish foam on top.

 

Persian Style Lentils and Potatoes / Adasi
 
Prep time
Cook time
Total time
 
A delicious, healthy dish full of protein.
Author:
Recipe type: Main course
Cuisine: Persian, Vegan
Serves: 6-8
Ingredients
  • 2 cups green lentils
  • 4 medium sized yellow potatoes cut into bite sizes pieces - you can peel the potatoes if you like
  • ¾ - 1 tbsp Turmeric powder
  • 2 Avocados
  • water
  • Pinch of salt
Instructions
  1. Rinse 2 cups of lentils, cover with enough water to stand about 3 cm over the lentils. Bring to a boil.
  2. After 5 minutes of boiling, drain the lentils to get rid of most of the foam, add more water and re-boil.
  3. Wash and peel 4 medium sized yellow potatoes. Cut into smaller chunks and add to lentils. Adjust water accordingly.
  4. After 15 minutes add ¾ - 1 TBSP turmeric powder. Lower the heat to medium and cook until potatoes are done.
  5. Adjust salt to taste.
  6. I like to serve this with peeled and cut into bite size pieces of Avocados for added benefits.

 

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