Easy Vegan Tostadas
Cuisine: Mexican
Author:
Prep time:
Cook time:
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Easy and delicious vegan tostadas.
Ingredients
- Yellow Peppers
- Red Peppers
- Asparagus
- Mushrooms
- Avocado
- Zucchini
- [url href=”http://vegangazette.com/veganessa-mexican-salsa/” title=”Veganessa Mexican Salsa”]Veganessa Salsa[/url]
- Tostadas
Instructions
- Cut the vegetables, add some olive oil and roast them in the oven at 350.
- Prepare the Veganessa Salsa.
- Once all is ready put the tostadas in a dish, put some veggies on the tostadas, add sliced avocado, and finish it off with salsa.
- Variations: use whatever veggies you like. Sometimes we add just put sliced pan fried veggie dog instead of veggies (picture included).
- you can also put all the ingredients in soft tortillas as well.
