Are you participating in Veganuary? Or do you know somebody who is? Check out these six delicious recipes from the Veganuary website to keep you on track this month. They’re both convenient and delicious so that you can accomplish your 2018 goals.
Low Sugar Raspberry Chia Jam
Enjoy a vegan breakfast with this raspberry-and-chia-based jam. It’s both low in sugar and delicious. Our only recommendation would be to not add the additional xylitol (this sweetener is extremely toxic to dogs). You can add a small amount of maple syrup instead.
The best part of this recipe is that it only takes five minutes to prepare!
Smokey Mac & Cheese
If you’re a mac & cheese fan, you don’t have to miss out on anything with Veganuary’s veganized version of this creamy sin. What makes this recipe stand out from other Mac & cheese recipes is that it uses unique ingredients, such as miso paste, Dijon mustard and sun-dried tomatoes.
Agedashi Tofu with Miso Sauce
Try this vegan take on Japanese Agedashi Tofu. Not only is it delicious, but tofu is also a big part of vegan cuisine.
Chocolate Pistachio Apricots
Veganuary isn’t all about concocting a delicious vegan dinner. We’re sure many of you will miss dessert once in a while! Well, there’s no need to worry, especially since there are many vegan dessert recipes online from pudding to cookies to cupcakes and cakes.
However, this vegan dessert shines above the rest with its uniqueness. The delicious chocolate and the crunch of the nuts on top of a sweet apricot feel like heaven in your mouth. You can just switch the Brazil nuts for more pistachios if you cannot supply them.
Club Mexicana’s BBQ Pulled Jackfruit
Club Mexicana is known in London, UK for their fiery Mexican food. Now, they’ve shared their recipe for pulled jackfruit on the Veganuary website. It’s delicious and not as hard to make as it looks.
The owner of Club Mexicana also recently opened London’s very first vegan pub, The Spread Eagle.
Butternut Squash Pear Bisque
Looking for the perfect soup during the cold season? Try this butternut squash-based soup. It’s delicious and cooking takes less than an hour.
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